Pinot Noir
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Tomatoes Mozzarella · Tomato Basil Mozzarella · Tomatobasil Mozzarella Salad +22 more Tomatoes Mozzarella · Tomato Basil Mozzarella · Tomatobasil Mozzarella Salad · Tomatoes Mozzarella And Pesto · Tomato And Mozzarella Crostini · Tomato, Fresh Mozzarella, Basil · Mozzarella Tomato · Tomato And Mozzarella Bruschetta · Tomato Mozzarella Basil Brochettes · Mozzarella Tomato Basil · Tomato And Mozzarella Cheese Souffle · Tomato And Apspargus With Mozzarella · Mozzarella And Tomatoes · Mozzarella Tomato Pesto Sandwich · Tomato Basil Mozzarella Basalmic Vinegar · Heirloom Tomatoes And Buffalo Mozzarella Salad · Caprese Salad (tomato; Fresh Mozzarella; Basil) · Mozzarella And Tomato Salad With Basil · Roasted Tomatoes With Basil And Fresh Mozzarella · Spaghetti And Tomato Sauce With Buffalo Mozzarella · Chicken Mozzarella Pasta With Sun-dried Tomatoes · Crostini With Pesto, Fresh Mozzarella And Cherry Tomatoes · Fresh Mozzarella Withsundried Tomatoes And Roasted Peppers · Marinated Mozzarella Cakes With Sun-dried Tomato And Rosemary · Prosciutto With Roasted Red Bell Pepper With Roma Tomato With Mozzarella With Srugul And Dijon Musta