Tomato And Mozzarella

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Tomatoes Mozzarella And Pesto · Tomato And Mozzarella Cheese Souffle · Tomato And Apspargus With Mozzarella +8 more Tomatoes Mozzarella And Pesto · Tomato And Mozzarella Cheese Souffle · Tomato And Apspargus With Mozzarella · Mozzarella And Tomatoes · Heirloom Tomatoes And Buffalo Mozzarella Salad · Mozzarella And Tomato Salad With Basil · Roasted Tomatoes With Basil And Fresh Mozzarella · Crostini With Pesto, Fresh Mozzarella And Cherry Tomatoes · Fresh Mozzarella Withsundried Tomatoes And Roasted Peppers · Marinated Mozzarella Cakes With Sun-dried Tomato And Rosemary · Prosciutto With Roasted Red Bell Pepper With Roma Tomato With Mozzarella With Srugul And Dijon Musta

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Tomato And Mozzarella Sald · Tomato And Mozzarella Salad · Tomatoes Mozzarella And Pesto +7 more Tomato And Mozzarella Sald · Tomato And Mozzarella Salad · Tomatoes Mozzarella And Pesto · Tomato And Mozzarella Cheese Souffle · Tomato And Apspargus With Mozzarella · Tomato, Mozzarella And Basil Salad · Roasted Tomatoes With Basil And Fresh Mozzarella · Crostini With Pesto, Fresh Mozzarella And Cherry Tomatoes · Fresh Mozzarella Withsundried Tomatoes And Roasted Peppers · Marinated Mozzarella Cakes With Sun-dried Tomato And Rosemary

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Tomato And Mozzarella Cheese · Tomatoes Mozzarella And Pesto · Tomato And Mozzarella Cheese Souffle +7 more Tomato And Mozzarella Cheese · Tomatoes Mozzarella And Pesto · Tomato And Mozzarella Cheese Souffle · Tomato And Apspargus With Mozzarella · Mozzarella And Tomatoes · Heirloom Tomatoes And Buffalo Mozzarella Salad · Heirloom Tomato Salad With Mozzarella And Basil · Mozzarella And Tomato Salad With Basil · Roasted Tomatoes With Basil And Fresh Mozzarella · Marinated Mozzarella Cakes With Sun-dried Tomato And Rosemary

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Tomato And Mozzarella Salad · Tomato And Mozzarella Cheese · Tomato And Mozzarella Crostini +5 more Tomato And Mozzarella Salad · Tomato And Mozzarella Cheese · Tomato And Mozzarella Crostini · Tomato And Mozzarella Bruschetta · Tomato, Mozzarella And Basil Salad · Heirloom Tomatoes And Buffalo Mozzarella Salad · Mozzarella And Tomato Salad With Basil · Spaghetti And Tomato Sauce With Buffalo Mozzarella

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Tomatoes Mozzarella And Pesto · Tomato And Apspargus With Mozzarella · Heirloom Tomatoes And Buffalo Mozzarella Salad +2 more Tomatoes Mozzarella And Pesto · Tomato And Apspargus With Mozzarella · Heirloom Tomatoes And Buffalo Mozzarella Salad · Mozzarella And Tomato Salad With Basil · Roasted Tomatoes With Basil And Fresh Mozzarella

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Tomato And Mozzarella Crostini · Roma Tomato And Fresh Mozzarella · Tomato And Mozzarella Bruschetta +1 more Tomato And Mozzarella Crostini · Roma Tomato And Fresh Mozzarella · Tomato And Mozzarella Bruschetta · Spaghetti And Tomato Sauce With Buffalo Mozzarella

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Works with Tomato And Mozzarella Cheese Souffle · Crostini With Pesto, Fresh Mozzarella And Cherry Tomatoes · Fresh Mozzarella Withsundried Tomatoes And Roasted Peppers +1 more Tomato And Mozzarella Cheese Souffle · Crostini With Pesto, Fresh Mozzarella And Cherry Tomatoes · Fresh Mozzarella Withsundried Tomatoes And Roasted Peppers · Marinated Mozzarella Cakes With Sun-dried Tomato And Rosemary

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Works with Pasta With Tomatoes, Mozzarella And Basil · Turkey, Tomato, Ricotta, And Mozzarella Lasagne · Pizza With Pesto, Fresh Tomatoes, And Mozzarella

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Tomato And Mozzarella Crostini · Tomato And Mozzarella Bruschetta · Spaghetti And Tomato Sauce With Buffalo Mozzarella

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Mozzarella And Tomatoes · Tomato, Mozzarella And Basil Salad

Languedoc's vast everyday red appellation — Grenache and Syrah blends with sun-baked fruit and Mediterranean herb. Reliable; rarely expensive.

Works with Mozzarella And Tomatoes · Tomato, Mozzarella And Basil Salad