Zinfandel
Red · Full · Dry
California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.
Why it works with Smoke Mozzarella And Sundried Tomato
Zinfandel's weight; the structure cuts through fat, the fruit echoes the cheese's depth.