Tomatoes Mozzarella

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Tomatoes Mozzarella · Tomatoes Mozzarella And Pesto · Mozzarella And Tomatoes +5 more Tomatoes Mozzarella · Tomatoes Mozzarella And Pesto · Mozzarella And Tomatoes · Heirloom Tomatoes And Buffalo Mozzarella Salad · Roasted Tomatoes With Basil And Fresh Mozzarella · Pizza Margherita (sliced Mozzarella, Tomatoes, Basil) · Crostini With Pesto, Fresh Mozzarella And Cherry Tomatoes · Fresh Mozzarella Withsundried Tomatoes And Roasted Peppers

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Tomatoes Mozzarella · Tomatoes Mozzarella And Pesto · Mozzarella And Tomatoes +5 more Tomatoes Mozzarella · Tomatoes Mozzarella And Pesto · Mozzarella And Tomatoes · Heirloom Tomatoes And Buffalo Mozzarella Salad · Roasted Tomatoes With Basil And Fresh Mozzarella · Chicken Mozzarella Pasta With Sun-dried Tomatoes · Crostini With Pesto, Fresh Mozzarella And Cherry Tomatoes · Fresh Mozzarella Withsundried Tomatoes And Roasted Peppers

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Tomatoes Mozzarella · Tomatoes Mozzarella And Pesto · Roasted Tomatoes With Basil And Fresh Mozzarella +3 more Tomatoes Mozzarella · Tomatoes Mozzarella And Pesto · Roasted Tomatoes With Basil And Fresh Mozzarella · Chicken Mozzarella Pasta With Sun-dried Tomatoes · Crostini With Pesto, Fresh Mozzarella And Cherry Tomatoes · Fresh Mozzarella Withsundried Tomatoes And Roasted Peppers

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Tomatoes Mozzarella And Pesto · Mozzarella And Tomatoes · Heirloom Tomatoes And Buffalo Mozzarella Salad +2 more Tomatoes Mozzarella And Pesto · Mozzarella And Tomatoes · Heirloom Tomatoes And Buffalo Mozzarella Salad · Roasted Tomatoes With Basil And Fresh Mozzarella · Chicken Mozzarella Pasta With Sun-dried Tomatoes

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Tomatoes Mozzarella And Pesto · Heirloom Tomatoes And Buffalo Mozzarella Salad · Roasted Tomatoes With Basil And Fresh Mozzarella +1 more Tomatoes Mozzarella And Pesto · Heirloom Tomatoes And Buffalo Mozzarella Salad · Roasted Tomatoes With Basil And Fresh Mozzarella · Chicken Mozzarella Pasta With Sun-dried Tomatoes

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Works with Tomatoes Mozzarella · Crostini With Pesto, Fresh Mozzarella And Cherry Tomatoes · Fresh Mozzarella Withsundried Tomatoes And Roasted Peppers

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Works with Pasta With Tomatoes, Mozzarella And Basil · Pizza With Pesto, Fresh Tomatoes, And Mozzarella

Languedoc's vast everyday red appellation — Grenache and Syrah blends with sun-baked fruit and Mediterranean herb. Reliable; rarely expensive.

Works with Tomatoes, Fresh Mozzarella, Basil · Mozzarella And Tomatoes

White · Medium · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Pasta With Tomatoes, Mozzarella And Basil · Pizza With Pesto, Fresh Tomatoes, And Mozzarella

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Tomatoes, Fresh Mozzarella, Basil · Heirloom Tomatoes And Buffalo Mozzarella Salad

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Chicken Mozzarella Pasta With Sun-dried Tomatoes · Pizza Margherita (sliced Mozzarella, Tomatoes, Basil)

White · Medium · Dry

Soave from the appellation's historic hillside heart — Garganega with more depth, longer finish, and the structure to age. The serious face of an often-dismissed wine.

Works with Tomatoes, Fresh Mozzarella, Basil · Mozzarella And Tomatoes