Wines that pair with
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White · Light · Dry
Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.
Why it works with Tomato, Buffalo Mozzarella, Basil
Whites are often underrated with cheese — Sauvignon Blanc, Albarino's lift makes Tomato, Buffalo Mozzarella, Basil feel less heavy.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Tomato, Buffalo Mozzarella, Basil
Whites are often underrated with cheese — Sauvignon Blanc, Albarino's lift makes Tomato, Buffalo Mozzarella, Basil feel less heavy.
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