Tomato Basil Mozzarella

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Tomato Basil Mozzarella · Tomato, Buffalo Mozzarella, Basil · Tomato, Fresh Mozzarella, Basil +7 more Tomato Basil Mozzarella · Tomato, Buffalo Mozzarella, Basil · Tomato, Fresh Mozzarella, Basil · Tomato Basil Mozzarella Basalmic Vinegar · Mozzarella Tomato Basil · Tomato Mozzarella Basil Brochettes · Roasted Tomatoes With Basil And Fresh Mozzarella · Heirloom Tomato Salad With Mozzarella And Basil · Caprese Salad (tomato; Fresh Mozzarella; Basil) · Mozzarella And Tomato Salad With Basil

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Tomato Basil Mozzarella · Tomato, Fresh Mozzarella, Basil · Tomato Basil Mozzarella Basalmic Vinegar +6 more Tomato Basil Mozzarella · Tomato, Fresh Mozzarella, Basil · Tomato Basil Mozzarella Basalmic Vinegar · Mozzarella Tomato Basil Salad · Mozzarella Tomato Basil · Tomato, Mozzarella And Basil Salad · Tomato Mozzarella Basil Brochettes · Roasted Tomatoes With Basil And Fresh Mozzarella · Caprese Salad (tomato; Fresh Mozzarella; Basil)

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Tomato Basil Mozzarella · Tomato, Fresh Mozzarella, Basil · Tomato Basil Mozzarella Basalmic Vinegar +5 more Tomato Basil Mozzarella · Tomato, Fresh Mozzarella, Basil · Tomato Basil Mozzarella Basalmic Vinegar · Mozzarella Tomato Basil · Tomato Mozzarella Basil Brochettes · Roasted Tomatoes With Basil And Fresh Mozzarella · Mozzarella And Tomato Salad With Basil · Pizza Margherita (sliced Mozzarella, Tomatoes, Basil)

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Tomato Basil Mozzarella · Tomato, Fresh Mozzarella, Basil · Tomato Basil Mozzarella Basalmic Vinegar +5 more Tomato Basil Mozzarella · Tomato, Fresh Mozzarella, Basil · Tomato Basil Mozzarella Basalmic Vinegar · Mozzarella Tomato Basil · Tomato Mozzarella Basil Brochettes · Roasted Tomatoes With Basil And Fresh Mozzarella · Caprese Salad (tomato; Fresh Mozzarella; Basil) · Mozzarella And Tomato Salad With Basil

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Tomato Basil Mozzarella · Tomato Basil Mozzarella Basalmic Vinegar · Mozzarella Tomato Basil +3 more Tomato Basil Mozzarella · Tomato Basil Mozzarella Basalmic Vinegar · Mozzarella Tomato Basil · Roasted Tomatoes With Basil And Fresh Mozzarella · Caprese Salad (tomato; Fresh Mozzarella; Basil) · Mozzarella And Tomato Salad With Basil

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Tomatoes, Fresh Mozzarella, Basil · Mozzarella Tomato Basil Salad · Tomato, Mozzarella And Basil Salad +1 more Tomatoes, Fresh Mozzarella, Basil · Mozzarella Tomato Basil Salad · Tomato, Mozzarella And Basil Salad · Mozzarella And Tomato Salad With Basil

Languedoc's vast everyday red appellation — Grenache and Syrah blends with sun-baked fruit and Mediterranean herb. Reliable; rarely expensive.

Works with Tomatoes, Fresh Mozzarella, Basil · Mozzarella Tomato Basil Salad · Tomato, Mozzarella And Basil Salad

Dessert · Medium · Sweet

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Tomatoes, Fresh Mozzarella, Basil · Mozzarella Tomato Basil Salad · Tomato, Mozzarella And Basil Salad

White · Medium · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Tomatoes, Fresh Mozzarella, Basil · Mozzarella Tomato Basil Salad · Tomato, Mozzarella And Basil Salad

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Tomatoes, Fresh Mozzarella, Basil · Mozzarella Tomato Basil Salad · Tomato, Mozzarella And Basil Salad

White · Medium · Dry

Soave from the appellation's historic hillside heart — Garganega with more depth, longer finish, and the structure to age. The serious face of an often-dismissed wine.

Works with Tomatoes, Fresh Mozzarella, Basil · Mozzarella Tomato Basil Salad · Tomato, Mozzarella And Basil Salad

White · Medium · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Tomatoes, Fresh Mozzarella, Basil · Mozzarella Tomato Basil Salad · Tomato, Mozzarella And Basil Salad