Tarragon

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Fish Tarragon Butter · Tarragon Vinaigrette · Lobster And Tarragon +11 more Fish Tarragon Butter · Tarragon Vinaigrette · Lobster And Tarragon · Crab Cakes + Tarragon · Chicken Tarragon Salad · Tarragon Chicken Salad · Scallop In Tarragon Butter · Scallops Lobster Tarragon · Stuffed Lobster With Tarragon · Tarragon Based Salad Dressing · Shrimp/horseradish And Tarragon · Savory Tarragon And Corn Custard · Cold Shrimp With Tarragon Vinegar Lemon And Capers · Brandied Tarragon Cream Chicken (chicken A La Vallee D'auge)

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Tarragon Pesto · Tarragon Cream · Tarragon Carrots +5 more Tarragon Pesto · Tarragon Cream · Tarragon Carrots · Tarragon Mustard · Pears With Tarragon Cream · Shrimp/horseradish And Tarragon · Cold Shrimp With Tarragon Vinegar Lemon And Capers · Tomato, Fennel And Watercress Salad With Fennel-tarragon Vinaigrette

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Broiled Salmon With Tarragon Butter · Deviled Eggs With Tarragon And Capers · Fresh Salmon Burgers With Tarragon Mayonnaise +5 more Broiled Salmon With Tarragon Butter · Deviled Eggs With Tarragon And Capers · Fresh Salmon Burgers With Tarragon Mayonnaise · Salmon Cakes With Tarragon-chive Dipping Sauce · Grilled Chicken Breast With Tomato-tarragon Sauce · Baked Salmon With Tarragon And Fennel-seed Butter · Poached Salmon With Tarragon Sauce And Fingerling Potatoes · Halibut With Olive Tarragon Bread Crumbs On Roasted Tomato And Garlic Coulis

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Beef Tarragon · Beef With Tarragon · Tarragon Crusted Lamb Loin +4 more Beef Tarragon · Beef With Tarragon · Tarragon Crusted Lamb Loin · Grilled Steak With Tarragon · Tarragon Crusted Loin Of Lamb · Grilled Pork Chop With Tarragon Jus · Cornish Game Hen With Tarragon And White Wine Broiled

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

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Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Broiled Salmon With Tarragon Butter · Salmon Cakes With Tarragon-chive Dipping Sauce · Baked Salmon With Tarragon And Fennel-seed Butter +1 more Broiled Salmon With Tarragon Butter · Salmon Cakes With Tarragon-chive Dipping Sauce · Baked Salmon With Tarragon And Fennel-seed Butter · Poached Salmon With Tarragon Sauce And Fingerling Potatoes