Tarragon Mustard

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Tarragon Mustard · Chicken With Tarragon And Mustard Sauce · Chicken In Tarragon Mustard Cream Sauce +2 more Tarragon Mustard · Chicken With Tarragon And Mustard Sauce · Chicken In Tarragon Mustard Cream Sauce · Chicken With Mustard Tarragon Cream Sauce · Creamy Dijon Mustard And Tarragon Chicken Casserole

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Tarragon Mustard · Chicken With Tarragon And Mustard Sauce · Chicken In Tarragon Mustard Cream Sauce +2 more Tarragon Mustard · Chicken With Tarragon And Mustard Sauce · Chicken In Tarragon Mustard Cream Sauce · Chicken With Mustard Tarragon Cream Sauce · Creamy Dijon Mustard And Tarragon Chicken Casserole

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Tarragon Mustard · Chicken With Tarragon And Mustard Sauce · Chicken In Tarragon Mustard Cream Sauce +2 more Tarragon Mustard · Chicken With Tarragon And Mustard Sauce · Chicken In Tarragon Mustard Cream Sauce · Chicken With Mustard Tarragon Cream Sauce · Creamy Dijon Mustard And Tarragon Chicken Casserole

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken With Tarragon And Mustard Sauce · Chicken In Tarragon Mustard Cream Sauce · Chicken With Mustard Tarragon Cream Sauce +1 more Chicken With Tarragon And Mustard Sauce · Chicken In Tarragon Mustard Cream Sauce · Chicken With Mustard Tarragon Cream Sauce · Creamy Dijon Mustard And Tarragon Chicken Casserole

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.