Wines that pair with

Grilled Chicken Breast With Tomato-tarragon Sauce

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Grilled Chicken Breast With Tomato-tarragon Sauce

American Sauvignon Blanc's brightness lifts Grilled Chicken Breast With Tomato-tarragon Sauce cleanly; the acid frames the meat without crowding it.

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Pouilly-fumé

Classic

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Why it works with Grilled Chicken Breast With Tomato-tarragon Sauce

A lean, citrusy white like Pouilly-fumé keeps Grilled Chicken Breast With Tomato-tarragon Sauce feeling fresh.

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Red Wine

Classic

Red · Medium · Dry

A catchall for red wine generally — covers everything from a $12 weeknight pour to first-growth Bordeaux. Match the bottle's weight to the food's weight and you'll rarely go wrong.

Why it works with Grilled Chicken Breast With Tomato-tarragon Sauce

Medium reds like Red Wine hold up well to Grilled Chicken Breast With Tomato-tarragon Sauce, especially when roasted or grilled.

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White Sancerre

Classic

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Grilled Chicken Breast With Tomato-tarragon Sauce

A medium white like White Sancerre matches Grilled Chicken Breast With Tomato-tarragon Sauce's weight — neither too lean nor too plush.

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