Wines that pair with

Lobster With Lemon And Tarragon Butter

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Champagne

Classic

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Why it works with Lobster With Lemon And Tarragon Butter

Champagne's bubbles are made for Lobster With Lemon And Tarragon Butter — palate-cleansing, briny, the classic shellfish pairing.

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Chardonnay Nw (full-bodied

Classic

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Lobster With Lemon And Tarragon Butter

Chardonnay Nw (full-bodied, Fruity)'s mid-weight handles Lobster With Lemon And Tarragon Butter well; the acid keeps the pairing crisp without weighing it down.

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Chateauneuf Du Pape (grenache Blanc Blend)

Classic

White · Medium · Dry

The Rhône's most famous appellation — up to 13 grape varieties blended into something dense, warm, peppery, and unmistakable. Black cherry, garrigue, leather; built for braised lamb and aged cheese.

Why it works with Lobster With Lemon And Tarragon Butter

Chateauneuf Du Pape (grenache Blanc Blend)'s mid-weight handles Lobster With Lemon And Tarragon Butter well; the acid keeps the pairing crisp without weighing it down.

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