American Zinfandel
Red · Medium · Dry
California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.
Why it works with Tomato, Fennel And Watercress Salad With Fennel-tarragon Vinaigrette
American Zinfandel's mid-weight flatters Tomato, Fennel And Watercress Salad With Fennel-tarragon Vinaigrette without taking over — the everyday red strategy.