Wines that pair with

Poached Salmon With Tarragon Sauce And Fingerling Potatoes

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Poached Salmon With Tarragon Sauce And Fingerling Potatoes

American Chardonnay's richness pairs surprisingly well with Poached Salmon With Tarragon Sauce And Fingerling Potatoes — especially when there's butter, cream, or oil involved.

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American Pinot Noir

Adventurous

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Poached Salmon With Tarragon Sauce And Fingerling Potatoes

American Pinot Noir's cherry-and-spice profile pairs gently with Poached Salmon With Tarragon Sauce And Fingerling Potatoes.

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Pouilly-fumé

Classic

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Why it works with Poached Salmon With Tarragon Sauce And Fingerling Potatoes

Pouilly-Fumé's delicacy.

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