Sauce Garlic Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Sauce Garlic Sauce · Honey Garlic Sauce · Garlic Sauce +21 more Sauce Garlic Sauce · Honey Garlic Sauce · Garlic Sauce · Pasta With Garlic Sauce · Garlic Cream Sauce · Butter Garlic Lemon Sauce · Roasted Garlic Cream Sauce · Pasta In Garlic Cream Sauce · Mussels In Garlic Red Sauce · Chicken In Garlic-vinegar Sauce · Seafood And Pasta With Garlic Sauce · Shrimp Pasta With Garliccream Sauce · Lobster Ravioli With Garlic Butter Sauce · Seafood Pasta In A Butter And Garlic Sauce · Broiled Oysters In Garlic Lemon Butter Sauce · White Wine Cream Sauce With Garlic And Spinach · Crab Stuffed Prawns In A Wine Garlic Butter Sauce · Indonesian Chicken In A Sauce With Garlic And Ginger · Veal Scallopine With Lemon Garlic Butter Sauce And Capers · Grilled Flank Steak Marinated With Soy Sauce And Garlic · Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce · Pasta With Shrimp, Clams, Mussels And Scallops In A Garlic And Butter Sauce · Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce · Oven Roasted Chicken Breasts In Garlic Oil On A Bed Of Fettucini Covered In Cream Of Mushroom Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Sauce Garlic Sauce · Honey Garlic Sauce · Garlic Sauce +19 more Sauce Garlic Sauce · Honey Garlic Sauce · Garlic Sauce · Thai Fish Garlic Sauce · Pasta With Garlic Sauce · Garlic Cream Sauce · Butter Garlic Lemon Sauce · Roasted Garlic Cream Sauce · Pasta In Garlic Cream Sauce · Mussels In Garlic Red Sauce · Chicken In Garlic-vinegar Sauce · Seafood And Pasta With Garlic Sauce · Chinese Barbecued Pork With Garlic Sauce · Lobster Ravioli With Garlic Butter Sauce · Seafood Pasta In A Butter And Garlic Sauce · Broiled Oysters In Garlic Lemon Butter Sauce · White Wine Cream Sauce With Garlic And Spinach · Crab Stuffed Prawns In A Wine Garlic Butter Sauce · Indonesian Chicken In A Sauce With Garlic And Ginger · Pasta With Shrimp, Clams, Mussels And Scallops In A Garlic And Butter Sauce · Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce · Oven Roasted Chicken Breasts In Garlic Oil On A Bed Of Fettucini Covered In Cream Of Mushroom Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Sauce Garlic Sauce · Honey Garlic Sauce · Garlic Sauce +14 more Sauce Garlic Sauce · Honey Garlic Sauce · Garlic Sauce · Thai Fish Garlic Sauce · Garlic Cream Sauce · Butter Garlic Lemon Sauce · Roasted Garlic Cream Sauce · Mussels In Garlic Red Sauce · Pork With Garlic Creole Sauce · Chicken In Garlic-vinegar Sauce · Pork Belly With A Roasted Garlic Thyme Sauce · White Wine Cream Sauce With Garlic And Spinach · Indonesian Chicken In A Sauce With Garlic And Ginger · Marinated Chicken Grilled With A Garlic Sweet And Sour Barbecue Sauce · Pasta With Shrimp, Clams, Mussels And Scallops In A Garlic And Butter Sauce · Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce · Oven Roasted Chicken Breasts In Garlic Oil On A Bed Of Fettucini Covered In Cream Of Mushroom Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken In Garlic-vinegar Sauce · Seafood And Pasta With Garlic Sauce · Lobster Ravioli With Garlic Butter Sauce +8 more Chicken In Garlic-vinegar Sauce · Seafood And Pasta With Garlic Sauce · Lobster Ravioli With Garlic Butter Sauce · Seafood Pasta In A Butter And Garlic Sauce · Broiled Oysters In Garlic Lemon Butter Sauce · Crab Stuffed Prawns In A Wine Garlic Butter Sauce · Indonesian Chicken In A Sauce With Garlic And Ginger · Veal Scallopine With Lemon Garlic Butter Sauce And Capers · Pasta With Shrimp, Clams, Mussels And Scallops In A Garlic And Butter Sauce · Cheese Tortellini In A Tomato Based Sauce With Steamed Broccoli And Garlic Bread · Oven Roasted Chicken Breasts In Garlic Oil On A Bed Of Fettucini Covered In Cream Of Mushroom Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Pork With Garlic Creole Sauce · Chicken In Garlic-vinegar Sauce · Chinese Barbecued Pork With Garlic Sauce +5 more Pork With Garlic Creole Sauce · Chicken In Garlic-vinegar Sauce · Chinese Barbecued Pork With Garlic Sauce · Pork Belly With A Roasted Garlic Thyme Sauce · Indonesian Chicken In A Sauce With Garlic And Ginger · Marinated Chicken Grilled With A Garlic Sweet And Sour Barbecue Sauce · Cheese Tortellini In A Tomato Based Sauce With Steamed Broccoli And Garlic Bread · Oven Roasted Chicken Breasts In Garlic Oil On A Bed Of Fettucini Covered In Cream Of Mushroom Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Pork Belly With A Roasted Garlic Thyme Sauce · Lamb Meatballs With Roasted Garlic Cream Sauce · Veal Scallopine With Lemon Garlic Butter Sauce And Capers +4 more Pork Belly With A Roasted Garlic Thyme Sauce · Lamb Meatballs With Roasted Garlic Cream Sauce · Veal Scallopine With Lemon Garlic Butter Sauce And Capers · Grilled Flank Steak Marinated With Soy Sauce And Garlic · Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce · Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce · Cheese Tortellini In A Tomato Based Sauce With Steamed Broccoli And Garlic Bread

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Seafood And Pasta With Garlic Sauce · Chicken With Roasted Pepper-garlic Sauce · Lobster Ravioli With Garlic Butter Sauce +4 more Seafood And Pasta With Garlic Sauce · Chicken With Roasted Pepper-garlic Sauce · Lobster Ravioli With Garlic Butter Sauce · Seafood Pasta In A Butter And Garlic Sauce · Broiled Oysters In Garlic Lemon Butter Sauce · Crab Stuffed Prawns In A Wine Garlic Butter Sauce · Veal Scallopine With Lemon Garlic Butter Sauce And Capers

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Lamb Meatballs With Roasted Garlic Cream Sauce · Veal Scallopine With Lemon Garlic Butter Sauce And Capers · Grilled Flank Steak Marinated With Soy Sauce And Garlic +2 more Lamb Meatballs With Roasted Garlic Cream Sauce · Veal Scallopine With Lemon Garlic Butter Sauce And Capers · Grilled Flank Steak Marinated With Soy Sauce And Garlic · Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce · Marinated Chicken Grilled With A Garlic Sweet And Sour Barbecue Sauce

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Thai Fish Garlic Sauce · Pork With Garlic Creole Sauce · Chinese Barbecued Pork With Garlic Sauce +2 more Thai Fish Garlic Sauce · Pork With Garlic Creole Sauce · Chinese Barbecued Pork With Garlic Sauce · Pork Belly With A Roasted Garlic Thyme Sauce · Portabello Mushrooms In A Sauce Of Chili Puree With Garlic And Oyster Sauce

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Panfried Tofu With Oriental Garlic Sauce · Chicken With Roasted Pepper-garlic Sauce · Grilled Shrimp With Roasted Garlic-herb Sauce +1 more Panfried Tofu With Oriental Garlic Sauce · Chicken With Roasted Pepper-garlic Sauce · Grilled Shrimp With Roasted Garlic-herb Sauce · Chicken, Broccoli And Fusilli In Garlic Cream Sauce

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Pork With Garlic Creole Sauce · Chinese Barbecued Pork With Garlic Sauce · Pasta With Shrimp, Clams, Mussels And Scallops In A Garlic And Butter Sauce +1 more Pork With Garlic Creole Sauce · Chinese Barbecued Pork With Garlic Sauce · Pasta With Shrimp, Clams, Mussels And Scallops In A Garlic And Butter Sauce · Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Grilled Shrimp With Roasted Garlic-herb Sauce · Prosciutto-wrapped Shrimp With Garlic Dipping Sauce · Chicken, Broccoli And Fusilli In Garlic Cream Sauce +1 more Grilled Shrimp With Roasted Garlic-herb Sauce · Prosciutto-wrapped Shrimp With Garlic Dipping Sauce · Chicken, Broccoli And Fusilli In Garlic Cream Sauce · Fried Mozzarella With Anchovies, Capers, And Garlic Sauce