Wines that pair with
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White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Cheese Barbecued Pork With Garlic Sauce
American Gewürztraminer's body and acid balance Cheese Barbecued Pork With Garlic Sauce's flavor profile.
White · Light · Off-dry
Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.
Why it works with Cheese Barbecued Pork With Garlic Sauce
American Riesling's bright acid lifts Cheese Barbecued Pork With Garlic Sauce cleanly — the lean white strategy.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Cheese Barbecued Pork With Garlic Sauce
Try American Rosé with Cheese Barbecued Pork With Garlic Sauce when the weather is warm and the wine list short on heavy reds.
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