Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Shrimp Pasta With Garliccream Sauce
Sauvignon Blanc brings citrus and a mineral edge that flatters Shrimp Pasta With Garliccream Sauce's delicacy.