Wines that pair with

Roast Duck With Port-garlic Sauce

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Amarone

Interesting

Red · Full · Dry

Veneto's heavyweight — dried grapes give wines of remarkable concentration, raisin, dark fig, and a faint bitter-chocolate finish. Sip with hard cheese; never with a salad.

Why it works with Roast Duck With Port-garlic Sauce

Amarone brings dark fruit and grip to Roast Duck With Port-garlic Sauce — a meal-and-wine pairing built for slower evenings.

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American Pinot Noir

Classic

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Roast Duck With Port-garlic Sauce

Medium reds like American Pinot Noir hold up well to Roast Duck With Port-garlic Sauce, especially when roasted or grilled.

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