Wines that pair with
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Red · Medium · Dry
California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.
Why it works with Rib Roast With Roasted-garlic Thyme Sauce
American Pinot Noir's cherry-and-spice profile pairs gently with Rib Roast With Roasted-garlic Thyme Sauce.
Red · Medium · Dry
Tuscany's most serious wine — pure Sangiovese aged at least five years before release. Cherry, leather, tobacco, dried herb; immensely structured, immensely age-worthy.
Why it works with Rib Roast With Roasted-garlic Thyme Sauce
Brunello Di Montalcino's cherry-and-spice profile pairs gently with Rib Roast With Roasted-garlic Thyme Sauce.
Red · Medium · Dry
The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.
Why it works with Rib Roast With Roasted-garlic Thyme Sauce
Red Côtes-du-rhône's mid-weight flatters Rib Roast With Roasted-garlic Thyme Sauce without taking over — the everyday red strategy.
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