Wines that pair with

Fried Mozzarella With Anchovies, Capers, And Garlic Sauce

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American Chardonnay

Classic

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Fried Mozzarella With Anchovies, Capers, And Garlic Sauce

American Chardonnay's richness adds depth alongside Fried Mozzarella With Anchovies, Capers, And Garlic Sauce — especially with cream, butter, or oak influence in either.

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American Riesling

Classic

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Why it works with Fried Mozzarella With Anchovies, Capers, And Garlic Sauce

American Riesling's bright acid lifts Fried Mozzarella With Anchovies, Capers, And Garlic Sauce cleanly — the lean white strategy.

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Pouilly-fumé

Classic

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Why it works with Fried Mozzarella With Anchovies, Capers, And Garlic Sauce

Pouilly-fumé's bright acid lifts Fried Mozzarella With Anchovies, Capers, And Garlic Sauce cleanly — the lean white strategy.

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