Bandol Red
Red · Medium · Dry
Provence's most serious red — Mourvèdre-dominated, structured, savory, with notes of black olive, leather, and Mediterranean herb. The age-worthy alternative to a southern Rhône.
Why it works with Filet Mignon With Sauce And Garlic
A mid-weight Bandol Red flatters Filet Mignon With Sauce And Garlic without overshadowing it — neither pulls focus.