Wine

Bandol Red

Red medium dry

Provence's most serious red — Mourvèdre-dominated, structured, savory, with notes of black olive, leather, and Mediterranean herb. The age-worthy alternative to a southern Rhône.

Pairs beautifully with

10 dishes

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Classic Interesting Adventurous

Meat

3

Beef Casserole Cranberries- Or Dutch Gin Venison Filet Mignon With Sauce And Garlic

Soup

1

Hare Stew

Vegetable

2

Eggplant Filet Mignon With Sauce And Garlic

Other

5

Baingan Oso Buco Osso Bucco Ossu Bucco Wild Boar

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