Roasted Salmon

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Pan Roasted Salmon · Herb Roasted Salmon · Herb-roasted Salmon +14 more Pan Roasted Salmon · Herb Roasted Salmon · Herb-roasted Salmon · Roasted Wild Salmon · Slow Roasted Salmon · Roasted Salmon Filet · Cedar Roasted Salmon · Roasted Salmon Fillet · Roasted Salmon With Orangre · Salmon With Roasted Carrots · Roast Chickenherb Roasted Salmon · Cedar Plank Roasted Salmon Fillet · Pan Roasted Salmon With Honey Spinach · Pan Roasted Salmon With Cumin And Lemon · Cedar Plank Roasted Or Grilled Salmon Fillet · Salmon, Duchess Potato And Roasted Vegetables · Smoked Salmon With Roasted Garlic And Dill Goat Cheese On Baguette

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Pan Roasted Salmon · Roasted Wild Salmon · Slow Roasted Salmon +10 more Pan Roasted Salmon · Roasted Wild Salmon · Slow Roasted Salmon · Cedar Roasted Salmon · Roasted Salmon With Orangre · Salmon With Roasted Carrots · Roast Chickenherb Roasted Salmon · Roasted Salmon In White Wine Sauce · Pan Roasted Salmon With Honey Spinach · Pan Roasted Salmon With Cumin And Lemon · Salmon, Duchess Potato And Roasted Vegetables · Cumin-roasted Potatoes With Caviar And Smoked Salmon · Smoked Salmon With Roasted Garlic And Dill Goat Cheese On Baguette

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Pan Roasted Salmon · Roasted Wild Salmon · Slow Roasted Salmon +9 more Pan Roasted Salmon · Roasted Wild Salmon · Slow Roasted Salmon · Cedar Roasted Salmon · Roasted Salmon With Orangre · Salmon With Roasted Carrots · Roast Chickenherb Roasted Salmon · Roasted Salmon In White Wine Sauce · Pan Roasted Salmon With Honey Spinach · Pan Roasted Salmon With Cumin And Lemon · Salmon, Duchess Potato And Roasted Vegetables · Smoked Salmon With Roasted Garlic And Dill Goat Cheese On Baguette

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Pan Roasted Salmon · Roasted Wild Salmon · Slow Roasted Salmon +8 more Pan Roasted Salmon · Roasted Wild Salmon · Slow Roasted Salmon · Cedar Roasted Salmon · Roasted Salmon With Orangre · Salmon With Roasted Carrots · Roast Chickenherb Roasted Salmon · Pan Roasted Salmon With Honey Spinach · Pan Roasted Salmon With Cumin And Lemon · Salmon, Duchess Potato And Roasted Vegetables · Smoked Salmon With Roasted Garlic And Dill Goat Cheese On Baguette

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Pan Roasted Salmon · Roasted Wild Salmon · Slow Roasted Salmon +8 more Pan Roasted Salmon · Roasted Wild Salmon · Slow Roasted Salmon · Cedar Roasted Salmon · Roasted Salmon With Orangre · Salmon With Roasted Carrots · Roast Chickenherb Roasted Salmon · Pan Roasted Salmon With Honey Spinach · Pan Roasted Salmon With Cumin And Lemon · Salmon, Duchess Potato And Roasted Vegetables · Smoked Salmon With Roasted Garlic And Dill Goat Cheese On Baguette

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Roasted Salmon · Rosemary-roasted Salmon · Roasted Salmon With Orange-herb Sauce +2 more Roasted Salmon · Rosemary-roasted Salmon · Roasted Salmon With Orange-herb Sauce · Pepper And Coriander-roasted Salmon Fillets · Roasted Salmon And Olive-mustard Butter And Orzo

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Roasted Salmon · Rosemary-roasted Salmon · Roasted Salmon With Orange-herb Sauce +2 more Roasted Salmon · Rosemary-roasted Salmon · Roasted Salmon With Orange-herb Sauce · Pepper And Coriander-roasted Salmon Fillets · Roasted Salmon And Olive-mustard Butter And Orzo

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Roasted Salmon · Rosemary-roasted Salmon · Roasted Salmon And Olive-mustard Butter And Orzo +1 more Roasted Salmon · Rosemary-roasted Salmon · Roasted Salmon And Olive-mustard Butter And Orzo · Salmon With Roasted Asparagus And Lemon-caper Sauce

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Roasted Salmon In White Wine Sauce · Roasted Salmon With Orange-herb Sauce · Pacific Salmon With Roasted Garlic +1 more Roasted Salmon In White Wine Sauce · Roasted Salmon With Orange-herb Sauce · Pacific Salmon With Roasted Garlic · Pepper And Coriander-roasted Salmon Fillets

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Works with Roasted Salmon In White Wine Sauce · Poached Salmon Or Slightly Roasted

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Works with Pacific Salmon With Roasted Garlic · Salmon With Roasted Asparagus And Lemon-caper Sauce

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Roasted Salmon In White Wine Sauce · Pan-roasted Salmon With Ginger And Curry