Wines that pair with

Pacific Salmon With Roasted Garlic

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Pacific Salmon With Roasted Garlic

American Sauvignon Blanc brings citrus and a mineral edge that flatters Pacific Salmon With Roasted Garlic's delicacy.

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French Chablis

Classic

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Pacific Salmon With Roasted Garlic

French Chablis's stone fruit and quiet structure flatter Pacific Salmon With Roasted Garlic's natural sweetness.

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Pouilly-fumé

Classic

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Why it works with Pacific Salmon With Roasted Garlic

Pouilly-fumé brings citrus and a mineral edge that flatters Pacific Salmon With Roasted Garlic's delicacy.

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