Wines that pair with
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White · Medium · Dry
Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.
Why it works with Poached Salmon Or Slightly Roasted
Chablis's stone fruit and quiet structure flatter Poached Salmon Or Slightly Roasted's natural sweetness.
Red · Medium · Dry
Loire Cabernet Franc at its most refined — pencil-shavings, raspberry, and a flint-stone finish. The bistro red of choice; equally good chilled in summer.
Why it works with Poached Salmon Or Slightly Roasted
Chinon Red's mid-weight flatters Poached Salmon Or Slightly Roasted without taking over — the everyday red strategy.
White · Medium · Dry
Northern Rhône Viognier at its grandest — apricot, honeysuckle, ginger, with a richness that surprises everyone. The wine to drink alongside soft cheese and a sunset.
Why it works with Poached Salmon Or Slightly Roasted
Condrieu White's stone fruit and quiet structure flatter Poached Salmon Or Slightly Roasted's natural sweetness.
White · Medium · Dry
Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.
Why it works with Poached Salmon Or Slightly Roasted
Sancerre White's stone fruit and quiet structure flatter Poached Salmon Or Slightly Roasted's natural sweetness.
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