Ventolera Sauvignon Blanc
White · Medium · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Spice-rubbed And Sear-roasted Salmon With Honey-glazed Fennel
Ventolera Sauvignon Blanc's mid-weight handles Spice-rubbed And Sear-roasted Salmon With Honey-glazed Fennel well; the acid keeps the pairing crisp without weighing it down.