Wine pairings for Cedar Plank Roasted Salmon Fillet

Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.

Your location

Why?

Knowing where you are helps us recommend the best ways to get the wines and other products you'd like to enjoy — direct shipping isn't allowed in every state, and same-day delivery options vary by ZIP.

Pinot Noir

Interesting 2 dishes

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Cedar Plank Roasted Salmon Fillet · Cedar Plank Roasted Or Grilled Salmon Fillet

Shop bottles Value pick Discover more

Gamay

Interesting

Red · Light · Dry

Beaujolais's grape and a thinking-person's Pinot. Bright cherry, banana, granite, low tannins, high drinkability. Chill it slightly; pair with picnic charcuterie or roast chicken.

Why it works with Cedar Plank Roasted Or Grilled Salmon Fillet

Serve Gamay slightly chilled with Cedar Plank Roasted Or Grilled Salmon Fillet; the lift makes the pairing feel right.

Shop bottles Value pick Discover more

Merlot

Adventurous

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Why it works with Cedar Plank Roasted Or Grilled Salmon Fillet

Merlot's cherry-and-spice profile pairs gently with Cedar Plank Roasted Or Grilled Salmon Fillet.

Shop bottles Value pick Discover more

Specific preparations

Browse by dish

2 matched dishes. Drill into one to see its tailored pairings.

Cedar Plank Roasted Salmon Fillet

1 wine pairing

Cedar Plank Roasted Or Grilled Salmon Fillet

3 wine pairings