Wines that pair with

Cedar Plank Roasted Or Grilled Salmon Fillet

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Gamay

Interesting

Red · Light · Dry

Beaujolais's grape and a thinking-person's Pinot. Bright cherry, banana, granite, low tannins, high drinkability. Chill it slightly; pair with picnic charcuterie or roast chicken.

Why it works with Cedar Plank Roasted Or Grilled Salmon Fillet

Serve Gamay slightly chilled with Cedar Plank Roasted Or Grilled Salmon Fillet; the lift makes the pairing feel right.

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Merlot

Adventurous

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Why it works with Cedar Plank Roasted Or Grilled Salmon Fillet

Merlot's cherry-and-spice profile pairs gently with Cedar Plank Roasted Or Grilled Salmon Fillet.

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Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Cedar Plank Roasted Or Grilled Salmon Fillet

Serve Pinot Noir slightly chilled with Cedar Plank Roasted Or Grilled Salmon Fillet; the lift makes the pairing feel right.

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