Wines that pair with

Salmon With Roasted Asparagus And Lemon-caper Sauce

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White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Salmon With Roasted Asparagus And Lemon-caper Sauce

Full-bodied whites like American Chardonnay stand up to oily, rich Salmon With Roasted Asparagus And Lemon-caper Sauce preparations.

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Salmon With Roasted Asparagus And Lemon-caper Sauce

French Chablis's stone fruit and quiet structure flatter Salmon With Roasted Asparagus And Lemon-caper Sauce's natural sweetness.