Pinot Noir
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Roast Turkey · Brie Roasted Turkey · Roast Turkey Breast +15 more Roast Turkey · Brie Roasted Turkey · Roast Turkey Breast · Roasted Turkey Breast · Roast Turkey With Gravy · Roast Turkey Tenderloin · Roast Turkey And Roast Veg · Honey Baked Roasted Turkey · Roast Turkey With Port Wine Gravy · Roast Turkey With Cranberry Sauce · Oven Roasted Turkey With Potatoes · Roast Turkey With Sage And Onion Stuffing · Turkey Roast With Thanksgiving Trimmings · Roast Turkey With Strawberry Pineapple Salsa · Roasted Turkey With Pistachio Pinot Noir Sauce · Roast Turkey With Apple And Cranberry Stuffing · Roast Turkey With Herb Rub And Shiitake Mushroom Gravy · Turkey Roasted With Herbs, Sweet Cream Butter And Sea Salt