Wines that pair with

Roasted Turkey With Pistachio Pinot Noir Sauce

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Gamay

Classic

Red · Light · Dry

Beaujolais's grape and a thinking-person's Pinot. Bright cherry, banana, granite, low tannins, high drinkability. Chill it slightly; pair with picnic charcuterie or roast chicken.

Why it works with Roasted Turkey With Pistachio Pinot Noir Sauce

The classic move with Roasted Turkey With Pistachio Pinot Noir Sauce: a low-tannin red like Gamay that adds dimension without overpowering.

Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Roasted Turkey With Pistachio Pinot Noir Sauce

The classic move with Roasted Turkey With Pistachio Pinot Noir Sauce: a low-tannin red like Pinot Noir that adds dimension without overpowering.