Barbera
Red · Medium · Dry
Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.
Why it works with Roast Turkey With Prosciutto-hazelnut Crust
A mid-weight Barbera flatters Roast Turkey With Prosciutto-hazelnut Crust without overshadowing it — neither pulls focus.