Wines that pair with

Chilaquiles With Turkey And Roasted Tomatillo Salsa

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Chilaquiles With Turkey And Roasted Tomatillo Salsa

American Sauvignon Blanc's brightness lifts Chilaquiles With Turkey And Roasted Tomatillo Salsa cleanly; the acid frames the meat without crowding it.

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Cava

Interesting

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Why it works with Chilaquiles With Turkey And Roasted Tomatillo Salsa

Cava is the open secret of every great restaurant.

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French Chablis

Classic

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Chilaquiles With Turkey And Roasted Tomatillo Salsa

French Chablis's body and quiet oak echo Chilaquiles With Turkey And Roasted Tomatillo Salsa's richness; the acid resets the palate between bites.

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