American Zinfandel
Red · Medium · Dry
California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.
Why it works with Apricot-glazed Turkey With Roasted Onion And Shallot Gravy
Medium reds like American Zinfandel hold up well to Apricot-glazed Turkey With Roasted Onion And Shallot Gravy, especially when roasted or grilled.