American Pinot Noir
Red · Medium · Dry
California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.
Why it works with Roast Turkey With Hazelnut Stuffing
American Pinot Noir gives Roast Turkey With Hazelnut Stuffing a structured partner — fruit and tannin without aggression.