Tomato Olive

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Tuna, Feta, Tomato, Olives · Raw Tuna, Feta, Tomato, Olives · Fresh Tomatos W/vinegar & Olive Oil +9 more Tuna, Feta, Tomato, Olives · Raw Tuna, Feta, Tomato, Olives · Fresh Tomatos W/vinegar & Olive Oil · Tomato And Olive Sauce Over Halibut · Pan-seared Chicken With Tomato-olive Relish · Halibut With Olives, Tomatoes And Capers · Pan-seared Tuna With Warm Tomato, Basil, And Olive Salad · Olive Seasoned Chicken With Roasted Tomatoes And Onions · Shrimp Pasta With Olive Oil And Basil And Cherry Tomatoes · Olive Oil Poached Black Cod In A Saffron And Tomato Broth · Canapé With Tomato And Olive Mousse And Potatolettucee With Anchovy · Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Tuna, Feta, Tomato, Olives · Raw Tuna, Feta, Tomato, Olives · Fresh Tomatos W/vinegar & Olive Oil +7 more Tuna, Feta, Tomato, Olives · Raw Tuna, Feta, Tomato, Olives · Fresh Tomatos W/vinegar & Olive Oil · Flank Steak With Tomato-olive Relish · Pan-seared Chicken With Tomato-olive Relish · Pan-seared Tuna With Warm Tomato, Basil, And Olive Salad · Chicken Tagine With Olives, Lemon, Raisins, Tomatoes · Olive Seasoned Chicken With Roasted Tomatoes And Onions · Pork Tenderloin With Olive Tapenade And Sun-dried Tomatoes · Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Tuna, Feta, Tomato, Olives · Raw Tuna, Feta, Tomato, Olives · Tomato And Olive Sauce Over Halibut +5 more Tuna, Feta, Tomato, Olives · Raw Tuna, Feta, Tomato, Olives · Tomato And Olive Sauce Over Halibut · Grilled Tuna With A Tomato & Olive Confit · Halibut With Olives, Tomatoes And Capers · Pan-seared Tuna With Warm Tomato, Basil, And Olive Salad · Olive Oil Poached Black Cod In A Saffron And Tomato Broth · Canapé With Tomato And Olive Mousse And Potatolettucee With Anchovy

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

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Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Works with Penne With Tomatoes, Olives And Capers · Chicken Sauce? With Olives And Plum Tomatoes · Pasta With Sun-dried Tomatoes, Olive, And Goat Cheese +2 more Penne With Tomatoes, Olives And Capers · Chicken Sauce? With Olives And Plum Tomatoes · Pasta With Sun-dried Tomatoes, Olive, And Goat Cheese · Cannellini And Macaroni Salad With Grilled Tomatoes, Basil, And Olives · Halibut With Olive Tarragon Bread Crumbs On Roasted Tomato And Garlic Coulis

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Pasta With Tomatoe And Black Olives · Pasta With Fresh Basil, Tomato, Olive Oil · Grilled Calamari With An Olive, Garlic And Tomato Bruschetta +2 more Pasta With Tomatoe And Black Olives · Pasta With Fresh Basil, Tomato, Olive Oil · Grilled Calamari With An Olive, Garlic And Tomato Bruschetta · Grilled Calamari With An Olive Oil, Garlic And Tomato Bruschetta · Olive Oil, Garlic ,red Pepper, Sun Dried Tomato & Sausage Over Pena Pasta

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Tomato And Olive Sauce Over Halibut · Halibut With Olives, Tomatoes And Capers · Olive Oil Poached Black Cod In A Saffron And Tomato Broth +1 more Tomato And Olive Sauce Over Halibut · Halibut With Olives, Tomatoes And Capers · Olive Oil Poached Black Cod In A Saffron And Tomato Broth · Canapé With Tomato And Olive Mousse And Potatolettucee With Anchovy

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Penne With Tomatoes, Olives And Two Cheese · Chicken Sauce? With Olives And Plum Tomatoes · Oven-dried Tomato Tart With Goat Cheese And Black Olives +1 more Penne With Tomatoes, Olives And Two Cheese · Chicken Sauce? With Olives And Plum Tomatoes · Oven-dried Tomato Tart With Goat Cheese And Black Olives · Pasta Salad With Mozzarella, Sun-dried Tomatoes And Olives