Wines that pair with
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Why it works with Hummus With Olive Tapenade With Cucumber And Roma Tomato In Pita Bread
Bubbles refresh between bites of fried mezze and tahini-rich dips.
Red · Medium · Dry
The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.
Why it works with Hummus With Olive Tapenade With Cucumber And Roma Tomato In Pita Bread
Warm Grenache complements grilled lamb, kebabs, and spiced rice.
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Hummus With Olive Tapenade With Cucumber And Roma Tomato In Pita Bread
Clean white that lets vegetable preparations stay center stage.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Hummus With Olive Tapenade With Cucumber And Roma Tomato In Pita Bread
Dry rosé is the workhorse for Lebanese mezze, shawarma, and hummus-and-flatbread spreads.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Hummus With Olive Tapenade With Cucumber And Roma Tomato In Pita Bread
Crisp herbal white meets the parsley, mint, and lemon backbone of Middle Eastern cooking.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.