French Chablis
White · Medium · Dry
Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.
Why it works with Penne With Tomatoes, Olives And Capers
French Chablis's body and acid handle Penne With Tomatoes, Olives And Capers well — especially with cream- or seafood-based sauces.