Tomato And Olive

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Tomato And Olive Sauce Over Halibut · Halibut With Olives, Tomatoes And Capers · Pan-seared Tuna With Warm Tomato, Basil, And Olive Salad +4 more Tomato And Olive Sauce Over Halibut · Halibut With Olives, Tomatoes And Capers · Pan-seared Tuna With Warm Tomato, Basil, And Olive Salad · Olive Seasoned Chicken With Roasted Tomatoes And Onions · Shrimp Pasta With Olive Oil And Basil And Cherry Tomatoes · Olive Oil Poached Black Cod In A Saffron And Tomato Broth · Canapé With Tomato And Olive Mousse And Potatolettucee With Anchovy

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

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White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Works with Penne With Tomatoes, Olives And Capers · Chicken Sauce? With Olives And Plum Tomatoes · Pasta With Sun-dried Tomatoes, Olive, And Goat Cheese +2 more Penne With Tomatoes, Olives And Capers · Chicken Sauce? With Olives And Plum Tomatoes · Pasta With Sun-dried Tomatoes, Olive, And Goat Cheese · Cannellini And Macaroni Salad With Grilled Tomatoes, Basil, And Olives · Halibut With Olive Tarragon Bread Crumbs On Roasted Tomato And Garlic Coulis

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

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White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

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White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Chicken Roasted With Tomatoes, Potatoes, And Olives · Sea Bass With Sun-dried Tomato And Black Olive Tapenade · Cannellini And Macaroni Salad With Grilled Tomatoes, Basil, And Olives

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Steak With Tomato Panzanella And Olives · Rosemary Grilled Flank Steak With Cherry Tomatoes And Olives · Braised Rabbit In White Wine, Rosemary,olives And Tomatoes

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Bruschetta With White Beans, Tomatoes And Olives · Shrimp Pasta With Olive Oil And Basil And Cherry Tomatoes · Hummus With Olive Tapenade With Cucumber And Roma Tomato In Pita Bread

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Pasta With Tomatoe And Black Olives · Grilled Calamari With An Olive, Garlic And Tomato Bruschetta · Grilled Calamari With An Olive Oil, Garlic And Tomato Bruschetta