Cutlet

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Cutlet · Veal Cutlet · Pork Cutlets +16 more Cutlet · Veal Cutlet · Pork Cutlets · Chicken Cutlet · Turkey Cutlets · Sherr Pork Cutlet · Breaded Pork Cutlet · Breaded Veal Cutlets · Chicken Cutlet Fried · Grilled Turkey Cutlets · Pork Cutlet With Sherry · Breaded Chicken Cutlets · Chicken Cutlets Tarragon · Pork Cutlet Balsamic Sauce · Orange Sesame Turkey Cutlets · Pork Cutlets With Chickpea Puree · Turkey Cutlets In Port Wine Gravy · Chicken Cutlet With Mozzarella & Roasted Pepper · Chicken Cutlet With Mozzarella And Roasted Pepper

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Lamb Cutlet · Pork Cutlets · Sherr Pork Cutlet +12 more Lamb Cutlet · Pork Cutlets · Sherr Pork Cutlet · Lemon Veal Cutlets · Breaded Veal Cutlet · Breaded Pork Cutlet · Pork Cutlet With Sherry · Herb-crusted Lamb Cutlets · Pork Cutlet Balsamic Sauce · Veal Cutlets Artichoke Hearts · Veal Cutlet Smoked Tomato Sauce · Pork Cutlets With Chickpea Puree · Veal Cutlets And Artichoke Hearts · Chicken Cutlet With Mozzarella & Roasted Pepper · Chicken Cutlet With Mozzarella And Roasted Pepper

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Cutlet · Pork Cutlets · Prawn Cutlet +12 more Cutlet · Pork Cutlets · Prawn Cutlet · Turkey Cutlets · Chicken Cutlet Fried · Grilled Turkey Cutlets · Breaded Chicken Cutlets · Chicken Cutlets Tarragon · Orange Sesame Turkey Cutlets · Veal Cutlets Artichoke Hearts · Veal Cutlet Smoked Tomato Sauce · Turkey Cutlets In Port Wine Gravy · Veal Cutlets And Artichoke Hearts · Chicken Cutlet With Mozzarella & Roasted Pepper · Chicken Cutlet With Mozzarella And Roasted Pepper

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Cutlet · Prawn Cutlet · Chicken Cutlet +11 more Cutlet · Prawn Cutlet · Chicken Cutlet · Turkey Cutlets · Breaded Veal Cutlets · Chicken Cutlet Fried · Grilled Turkey Cutlets · Breaded Chicken Cutlets · Chicken Cutlets Tarragon · Orange Sesame Turkey Cutlets · Turkey Cutlets In Port Wine Gravy · Chicken Cutlet Pojarski With Paprika Sauce · Chicken Cutlet With Mozzarella & Roasted Pepper · Chicken Cutlet With Mozzarella And Roasted Pepper

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Lamb Cutlet · Sherr Pork Cutlet · Lemon Veal Cutlets +10 more Lamb Cutlet · Sherr Pork Cutlet · Lemon Veal Cutlets · Breaded Veal Cutlet · Breaded Pork Cutlet · Breaded Veal Cutlets · Pork Cutlet With Sherry · Herb-crusted Lamb Cutlets · Pork Cutlet Balsamic Sauce · Veal Cutlets Artichoke Hearts · Veal Cutlet Smoked Tomato Sauce · Pork Cutlets With Chickpea Puree · Veal Cutlets And Artichoke Hearts

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Prawn Cutlet · Turkey Cutlets · Chicken Cutlet Fried +9 more Prawn Cutlet · Turkey Cutlets · Chicken Cutlet Fried · Grilled Turkey Cutlets · Breaded Chicken Cutlets · Chicken Cutlets Tarragon · Orange Sesame Turkey Cutlets · Veal Cutlets Artichoke Hearts · Turkey Cutlets In Port Wine Gravy · Veal Cutlets And Artichoke Hearts · Chicken Cutlet With Mozzarella & Roasted Pepper · Chicken Cutlet With Mozzarella And Roasted Pepper

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Lamb Cutlet · Sherr Pork Cutlet · Lemon Veal Cutlets +9 more Lamb Cutlet · Sherr Pork Cutlet · Lemon Veal Cutlets · Breaded Veal Cutlet · Breaded Pork Cutlet · Pork Cutlet With Sherry · Herb-crusted Lamb Cutlets · Pork Cutlet Balsamic Sauce · Veal Cutlets Artichoke Hearts · Veal Cutlet Smoked Tomato Sauce · Pork Cutlets With Chickpea Puree · Veal Cutlets And Artichoke Hearts

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Pork Cutlets · Sherr Pork Cutlet · Breaded Pork Cutlet +3 more Pork Cutlets · Sherr Pork Cutlet · Breaded Pork Cutlet · Pork Cutlet With Sherry · Pork Cutlet Balsamic Sauce · Pork Cutlets With Chickpea Puree

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Chicken Cutlet · Chicken Cutlets Veronique · Pork Cutlets With Figs And Balsamic Vinegar +1 more Chicken Cutlet · Chicken Cutlets Veronique · Pork Cutlets With Figs And Balsamic Vinegar · Braised Pork Loin Cutlets With Thyme-lemon Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Veal Cutlets · Prawn Cutlet · Breaded Veal Cutlets +1 more Veal Cutlets · Prawn Cutlet · Breaded Veal Cutlets · Veal Cutlets With Artichoke Hearts

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Chicken Cutlet · Chicken Cutlets Veronique · Chicken Cutlet Pojarski With Paprika Sauce

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Breaded Veal Cutlet · Veal Cutlet Smoked Tomato Sauce · Chicken Cutlet Pojarski With Paprika Sauce