Wines that pair with
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Red · Medium · Dry
Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.
Why it works with Veal Cutlet Parmigiana
Barbera gives Veal Cutlet Parmigiana a savory partner — cherry, leather, and a touch of acid.
Red · Medium · Dry
Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.
Why it works with Veal Cutlet Parmigiana
A mid-weight Chianti flatters Veal Cutlet Parmigiana without overshadowing it — neither pulls focus.
Red · Medium · Dry
Piedmont's everyday red — soft, plummy, low-acid, gulpably friendly. The wine you reach for when Barolo feels like a commitment.
Why it works with Veal Cutlet Parmigiana
A mid-weight Dolcetto flatters Veal Cutlet Parmigiana without overshadowing it — neither pulls focus.
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