Barbera
Red · Medium · Dry
Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.
Why it works with Veal Cutlets With Peppers
Barbera gives Veal Cutlets With Peppers a savory partner — cherry, leather, and a touch of acid.