Pork Cutlet

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Pork Cutlets · Sherr Pork Cutlet · Breaded Pork Cutlet +3 more Pork Cutlets · Sherr Pork Cutlet · Breaded Pork Cutlet · Pork Cutlet With Sherry · Pork Cutlet Balsamic Sauce · Pork Cutlets With Chickpea Puree

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Pork Cutlets · Sherr Pork Cutlet · Breaded Pork Cutlet +3 more Pork Cutlets · Sherr Pork Cutlet · Breaded Pork Cutlet · Pork Cutlet With Sherry · Pork Cutlet Balsamic Sauce · Pork Cutlets With Chickpea Puree

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Pork Cutlets · Sherr Pork Cutlet · Breaded Pork Cutlet +3 more Pork Cutlets · Sherr Pork Cutlet · Breaded Pork Cutlet · Pork Cutlet With Sherry · Pork Cutlet Balsamic Sauce · Pork Cutlets With Chickpea Puree

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Sherr Pork Cutlet · Breaded Pork Cutlet · Pork Cutlet With Sherry +2 more Sherr Pork Cutlet · Breaded Pork Cutlet · Pork Cutlet With Sherry · Pork Cutlet Balsamic Sauce · Pork Cutlets With Chickpea Puree

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Sherr Pork Cutlet · Breaded Pork Cutlet · Pork Cutlet With Sherry +2 more Sherr Pork Cutlet · Breaded Pork Cutlet · Pork Cutlet With Sherry · Pork Cutlet Balsamic Sauce · Pork Cutlets With Chickpea Puree

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Pork Cutlets With Figs And Balsamic Vinegar · Braised Pork Loin Cutlets With Thyme-lemon Sauce

White · Medium · Dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

White · Medium · Dry

Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.

White · Medium · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

White · Medium · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Red · Medium · Dry

A medium-bodied dry red in the European tradition — bright red fruit, soft tannins, and a savory finish. The everyday house wine of much of southern Europe.