Wines that pair with

Braised Pork Loin Cutlets With Thyme-lemon Sauce

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American Riesling

Adventurous

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Why it works with Braised Pork Loin Cutlets With Thyme-lemon Sauce

American Riesling's bright acid lifts Braised Pork Loin Cutlets With Thyme-lemon Sauce cleanly — the lean white strategy.

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German Dry White

Adventurous

White · Medium · Dry

Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.

Why it works with Braised Pork Loin Cutlets With Thyme-lemon Sauce

German Dry White's body and acid balance Braised Pork Loin Cutlets With Thyme-lemon Sauce's flavor profile.

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Verdicchio

Adventurous

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Why it works with Braised Pork Loin Cutlets With Thyme-lemon Sauce

Verdicchio's bright acid lifts Braised Pork Loin Cutlets With Thyme-lemon Sauce cleanly — the lean white strategy.

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