Wines that pair with

Veal Cutlets Milanese

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Port

Interesting

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Why it works with Veal Cutlets Milanese

Port's concentrated style brings depth to Veal Cutlets Milanese; pour in small glasses.

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Sangiovese

Classic

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Why it works with Veal Cutlets Milanese

The friendly middle ground for Veal Cutlets Milanese: Sangiovese's balance lets the meat lead.

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