Cheese Ravioli

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Cheese Ravioli · Goat Cheese Ravioli · Cheese Ravioli Marsala +19 more Cheese Ravioli · Goat Cheese Ravioli · Cheese Ravioli Marsala · Spinach Cheese Ravioli · Rigatta Cheese Ravioli · Cheese Ravioli Marinara · Cheese & Spinach Ravioli · Goat Cheese Pear Ravioli · Spinach And Cheese Ravioli · Lemon And Goat Cheese Ravioli · Balsamic Glazed Cheese Ravioli · Cheese Ravioli With Tomato Sauce · Ravioli With Cheese · Meat And Cheese Ravioli In Red Sauce · Goat Cheese Ravioli With Walnut Sauce · Goat Cheese Ravioli Sun Dried Tomatoes · Ravioli With Goat Cheese And Tomatoes · Goat Cheese Ravioli With Creamy Walnut Sauce · Ravioli With Goat Cheese And Sun Dried Tomatoes · Beet And Goat Cheese Ravioli With Browned Butter Sauce · Mozarella, Ricotta Cheese And Ham Ravioli With Tomato Sauce · Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Goat Cheese Ravioli · Cheese Ravioli Marsala · Spinach Cheese Ravioli +18 more Goat Cheese Ravioli · Cheese Ravioli Marsala · Spinach Cheese Ravioli · Rigatta Cheese Ravioli · Cheese Ravioli Marinara · Cheese & Spinach Ravioli · Goat Cheese Pear Ravioli · Chicken And Cheese Ravioli · Spinach And Cheese Ravioli · Lemon And Goat Cheese Ravioli · Balsamic Glazed Cheese Ravioli · Cheese Ravioli With Tomato Sauce · Ravioli With Cheese · Meat And Cheese Ravioli In Red Sauce · Goat Cheese Ravioli With Walnut Sauce · Goat Cheese Ravioli Sun Dried Tomatoes · Ravioli With Goat Cheese And Tomatoes · Goat Cheese Ravioli With Creamy Walnut Sauce · Ravioli With Goat Cheese And Sun Dried Tomatoes · Beet And Goat Cheese Ravioli With Browned Butter Sauce · Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Goat Cheese Ravioli · Cheese Ravioli Marsala · Spinach Cheese Ravioli +18 more Goat Cheese Ravioli · Cheese Ravioli Marsala · Spinach Cheese Ravioli · Rigatta Cheese Ravioli · Cheese Ravioli Marinara · Cheese & Spinach Ravioli · Goat Cheese Pear Ravioli · Chicken And Cheese Ravioli · Spinach And Cheese Ravioli · Lemon And Goat Cheese Ravioli · Balsamic Glazed Cheese Ravioli · Cheese Ravioli With Tomato Sauce · Ravioli With Cheese · Meat And Cheese Ravioli In Red Sauce · Goat Cheese Ravioli With Walnut Sauce · Goat Cheese Ravioli Sun Dried Tomatoes · Ravioli With Goat Cheese And Tomatoes · Goat Cheese Ravioli With Creamy Walnut Sauce · Ravioli With Goat Cheese And Sun Dried Tomatoes · Beet And Goat Cheese Ravioli With Browned Butter Sauce · Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Goat Cheese Ravioli · Cheese Ravioli Marsala · Spinach Cheese Ravioli +14 more Goat Cheese Ravioli · Cheese Ravioli Marsala · Spinach Cheese Ravioli · Cheese & Spinach Ravioli · Chicken And Cheese Ravioli · Spinach And Cheese Ravioli · Lemon And Goat Cheese Ravioli · Balsamic Glazed Cheese Ravioli · Meat And Cheese Ravioli In Red Sauce · Cheese Ravioli With Pesto Cream Sauce · Goat Cheese Ravioli With Walnut Sauce · Goat Cheese & Sundried Tomato Ravioli · Ravioli With Goat Cheese And Tomatoes · Goat Cheese Ravioli With Creamy Walnut Sauce · Ravioli With Goat Cheese And Sun Dried Tomatoes · Beet And Goat Cheese Ravioli With Browned Butter Sauce · Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Goat Cheese Ravioli · Cheese Ravioli Marsala · Spinach Cheese Ravioli +12 more Goat Cheese Ravioli · Cheese Ravioli Marsala · Spinach Cheese Ravioli · Cheese & Spinach Ravioli · Spinach And Cheese Ravioli · Lemon And Goat Cheese Ravioli · Balsamic Glazed Cheese Ravioli · Meat And Cheese Ravioli In Red Sauce · Goat Cheese Ravioli With Walnut Sauce · Ravioli With Goat Cheese And Tomatoes · Goat Cheese Ravioli With Creamy Walnut Sauce · Ravioli With Goat Cheese And Sun Dried Tomatoes · Beet And Goat Cheese Ravioli With Browned Butter Sauce · Wild Mushroom Ravioli With Eggplant And Goat Cheese · Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Rigatta Cheese Ravioli · Cheese Ravioli Marinara · Goat Cheese Pear Ravioli +4 more Rigatta Cheese Ravioli · Cheese Ravioli Marinara · Goat Cheese Pear Ravioli · Cheese Ravioli With Tomato Sauce · Ravioli With Cheese · Goat Cheese Ravioli Sun Dried Tomatoes · Sorrentinos De Salmonn Y Queso (round Ravioli Stuffed With Ham And Cheese)

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Rigatta Cheese Ravioli · Cheese Ravioli Marinara · Goat Cheese Pear Ravioli +3 more Rigatta Cheese Ravioli · Cheese Ravioli Marinara · Goat Cheese Pear Ravioli · Cheese Ravioli With Tomato Sauce · Ravioli With Cheese · Goat Cheese Ravioli Sun Dried Tomatoes

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Works with Cheese Ravioli · Goot Cheese Ravioli · Goat Cheese-arugula Ravioli With Tomato-pancetta Butter

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Goot Cheese Ravioli · Goat Cheese-arugula Ravioli With Tomato-pancetta Butter

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Goot Cheese Ravioli · Goat Cheese-arugula Ravioli With Tomato-pancetta Butter

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken And Cheese Ravioli · Cheese Ravioli With Pesto Cream Sauce

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.