Wines that pair with

Mozarella, Ricotta Cheese And Ham Ravioli With Tomato Sauce

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Barbera

Classic

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Why it works with Mozarella, Ricotta Cheese And Ham Ravioli With Tomato Sauce

Lighter than a Cabernet, Chianti Or Barbera still has the weight to match Mozarella, Ricotta Cheese And Ham Ravioli With Tomato Sauce's body.

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Chianti

Classic

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Why it works with Mozarella, Ricotta Cheese And Ham Ravioli With Tomato Sauce

Lighter than a Cabernet, Chianti Or Barbera still has the weight to match Mozarella, Ricotta Cheese And Ham Ravioli With Tomato Sauce's body.

Shop bottles Value pick Discover more