Wines that pair with

Goat Cheese-arugula Ravioli With Tomato-pancetta Butter

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American Pinot Noir

Classic

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Goat Cheese-arugula Ravioli With Tomato-pancetta Butter

American Pinot Noir gives Goat Cheese-arugula Ravioli With Tomato-pancetta Butter a savory partner — cherry, leather, and a touch of acid.

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Beaujolais

Interesting

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Goat Cheese-arugula Ravioli With Tomato-pancetta Butter

Surprising pairing: Beaujolais's lift makes Goat Cheese-arugula Ravioli With Tomato-pancetta Butter feel less heavy. Serve slightly chilled.

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Chianti Classico

Classic

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Why it works with Goat Cheese-arugula Ravioli With Tomato-pancetta Butter

Chianti Classico gives Goat Cheese-arugula Ravioli With Tomato-pancetta Butter a savory partner — cherry, leather, and a touch of acid.

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