Goat Cheese Ravioli

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Goat Cheese Ravioli · Goat Cheese Pear Ravioli · Lemon And Goat Cheese Ravioli +6 more Goat Cheese Ravioli · Goat Cheese Pear Ravioli · Lemon And Goat Cheese Ravioli · Goat Cheese Ravioli With Walnut Sauce · Goat Cheese Ravioli Sun Dried Tomatoes · Ravioli With Goat Cheese And Tomatoes · Goat Cheese Ravioli With Creamy Walnut Sauce · Ravioli With Goat Cheese And Sun Dried Tomatoes · Beet And Goat Cheese Ravioli With Browned Butter Sauce

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Goat Cheese Ravioli · Goat Cheese Pear Ravioli · Lemon And Goat Cheese Ravioli +6 more Goat Cheese Ravioli · Goat Cheese Pear Ravioli · Lemon And Goat Cheese Ravioli · Goat Cheese Ravioli With Walnut Sauce · Goat Cheese Ravioli Sun Dried Tomatoes · Ravioli With Goat Cheese And Tomatoes · Goat Cheese Ravioli With Creamy Walnut Sauce · Ravioli With Goat Cheese And Sun Dried Tomatoes · Beet And Goat Cheese Ravioli With Browned Butter Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Goat Cheese Ravioli · Lemon And Goat Cheese Ravioli · Goat Cheese Ravioli With Walnut Sauce +5 more Goat Cheese Ravioli · Lemon And Goat Cheese Ravioli · Goat Cheese Ravioli With Walnut Sauce · Ravioli With Goat Cheese And Tomatoes · Goat Cheese Ravioli With Creamy Walnut Sauce · Ravioli With Goat Cheese And Sun Dried Tomatoes · Beet And Goat Cheese Ravioli With Browned Butter Sauce · Wild Mushroom Ravioli With Eggplant And Goat Cheese

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Goat Cheese Ravioli · Lemon And Goat Cheese Ravioli · Goat Cheese Ravioli With Walnut Sauce +5 more Goat Cheese Ravioli · Lemon And Goat Cheese Ravioli · Goat Cheese Ravioli With Walnut Sauce · Goat Cheese & Sundried Tomato Ravioli · Ravioli With Goat Cheese And Tomatoes · Goat Cheese Ravioli With Creamy Walnut Sauce · Ravioli With Goat Cheese And Sun Dried Tomatoes · Beet And Goat Cheese Ravioli With Browned Butter Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Goat Cheese Pear Ravioli · Goat Cheese Ravioli Sun Dried Tomatoes

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Goat Cheese Pear Ravioli · Goat Cheese Ravioli Sun Dried Tomatoes

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

White · Medium · Dry

Pacific Northwest Sémillon — Washington and California's quiet white grape, with waxy texture, lemon curd, and the structure to age.

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.