Wines that pair with

Butternut Squash, Sage, And Goat Cheese Ravioli With Hazelnut Brown-butter Sauce

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Butternut Squash, Sage, And Goat Cheese Ravioli With Hazelnut Brown-butter Sauce

American Sauvignon Blanc's bright acid lifts Butternut Squash, Sage, And Goat Cheese Ravioli With Hazelnut Brown-butter Sauce cleanly — the lean white strategy.

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American Sémillon

Classic

White · Medium · Dry

Pacific Northwest Sémillon — Washington and California's quiet white grape, with waxy texture, lemon curd, and the structure to age.

Why it works with Butternut Squash, Sage, And Goat Cheese Ravioli With Hazelnut Brown-butter Sauce

American Sémillon's body and acid handle Butternut Squash, Sage, And Goat Cheese Ravioli With Hazelnut Brown-butter Sauce well — especially with cream- or seafood-based sauces.

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Gattinara

Piedmont's northern answer to Barolo — pure Nebbiolo from volcanic soils, all rose, tar, and structure. The connoisseur's value Nebbiolo.

Why it works with Butternut Squash, Sage, And Goat Cheese Ravioli With Hazelnut Brown-butter Sauce

Gattinara and Butternut Squash, Sage, And Goat Cheese Ravioli With Hazelnut Brown-butter Sauce make a workable pairing — taste, adjust, enjoy.

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Ox Cheek

An uncatalogued varietal or single-vineyard wine. Taste before pairing: assess color, weight, and any obvious sweetness, then plate accordingly.

Why it works with Butternut Squash, Sage, And Goat Cheese Ravioli With Hazelnut Brown-butter Sauce

Ox Cheek and Butternut Squash, Sage, And Goat Cheese Ravioli With Hazelnut Brown-butter Sauce make a workable pairing — taste, adjust, enjoy.

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