Wines that pair with

Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

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Cabernet Sauvignon

Classic

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

Cab's tannin handles hard, aged cheeses with grip and depth.

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Chardonnay

Classic

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

Chardonnay's body matches soft and bloomy cheeses with grace.

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Chianti

Classic

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Why it works with Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

Chianti is the pasta wine of choice — cherry, leather, cleansing acid.

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Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

Versatile light red that works across the cheese-board spectrum — soft, semi-hard, hard.

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Sangiovese

Classic

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Why it works with Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

Italy's table wine for Italy's table dish — Sangiovese acid meets tomato sauce naturally.

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