Mustard Tenderloin

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Mustard Crusted Pork Tenderloin · Pork Tenderloin Mustard · Mustard White Wine Pork Tenderloin +17 more Mustard Crusted Pork Tenderloin · Pork Tenderloin Mustard · Mustard White Wine Pork Tenderloin · Garlic Honey Mustard Pork Tenderloin · Pork Tenderloin With Mustard · Praline Mustard Glazed Pork Tenderloin · Mustard And Gorgonzola Pork Tenderloin · Honey-mustard Marinated Pork Tenderloin · Pork Tenderloin With Mustard Sauce · Marinated Garlic Honey Mustard Pork Tenderloin · Pork Tenderloin With Mustard Vinigarette · Pork Tenderloin With Honey Mustard Sauce · Pork Tenderloin With Mustard Cream Sauce · Beef Tenderloin With Dijon Mustard Sauce · Pork Tenderloin With Mustard Molasses Sauce · Grilled Pork Tenderloin In A Mustard Dill Sauce · Pork Tenderloin With Mustard/cream/caper Sauce · Pork Tenderloin With Creme Fraiche And Mustard Sauce · Pork Tenderloin With Pecans And A Mustard Cream Sauce · Pork Tenderloin Stuffed With Apricot And Plum Grained Mustard Sauce

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Mustard Tenderloin · Pork Tenderloin Mustard · Mustard White Wine Pork Tenderloin +16 more Mustard Tenderloin · Pork Tenderloin Mustard · Mustard White Wine Pork Tenderloin · Garlic Honey Mustard Pork Tenderloin · Pork Tenderloin With Mustard · Mustard And Gorgonzola Pork Tenderloin · Pork Tenderloin With Mustard Sauce · Marinated Garlic Honey Mustard Pork Tenderloin · Pork Tenderloin With Mustard Vinigarette · Pork Tenderloin With Honey Mustard Sauce · Pork Tenderloin With Mustard Cream Sauce · Beef Tenderloin With Dijon Mustard Sauce · Pork Tenderloin With Mustard Molasses Sauce · Grilled Pork Tenderloin In A Mustard Dill Sauce · Beef Tenderloin With Mustard Horseradish Crust · Pork Tenderloin With Mustard/cream/caper Sauce · Pork Tenderloin With Creme Fraiche And Mustard Sauce · Pork Tenderloin With Pecans And A Mustard Cream Sauce · Pork Tenderloin Stuffed With Apricot And Plum Grained Mustard Sauce

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Mustard Tenderloin · Pork Tenderloin Mustard · Mustard White Wine Pork Tenderloin +16 more Mustard Tenderloin · Pork Tenderloin Mustard · Mustard White Wine Pork Tenderloin · Garlic Honey Mustard Pork Tenderloin · Pork Tenderloin With Mustard · Mustard And Gorgonzola Pork Tenderloin · Pork Tenderloin With Mustard Sauce · Marinated Garlic Honey Mustard Pork Tenderloin · Pork Tenderloin With Mustard Vinigarette · Pork Tenderloin With Honey Mustard Sauce · Pork Tenderloin With Mustard Cream Sauce · Beef Tenderloin With Dijon Mustard Sauce · Pork Tenderloin With Mustard Molasses Sauce · Grilled Pork Tenderloin In A Mustard Dill Sauce · Beef Tenderloin With Mustard Horseradish Crust · Pork Tenderloin With Mustard/cream/caper Sauce · Pork Tenderloin With Creme Fraiche And Mustard Sauce · Pork Tenderloin With Pecans And A Mustard Cream Sauce · Pork Tenderloin Stuffed With Apricot And Plum Grained Mustard Sauce

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Mustard And Gorgonzola Pork Tenderloin · Pork Tenderloin With Honey Mustard Sauce · Beef Tenderloin With Dijon Mustard Sauce +6 more Mustard And Gorgonzola Pork Tenderloin · Pork Tenderloin With Honey Mustard Sauce · Beef Tenderloin With Dijon Mustard Sauce · Pork Tenderloin With Mustard Molasses Sauce · Grilled Pork Tenderloin In A Mustard Dill Sauce · Pork Tenderloin With Mustard/cream/caper Sauce · Pork Tenderloin With Creme Fraiche And Mustard Sauce · Pork Tenderloin With Pecans And A Mustard Cream Sauce · Pork Tenderloin Stuffed With Apricot And Plum Grained Mustard Sauce

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Pork Tenderloin Mustard · Mustard White Wine Pork Tenderloin · Garlic Honey Mustard Pork Tenderloin +5 more Pork Tenderloin Mustard · Mustard White Wine Pork Tenderloin · Garlic Honey Mustard Pork Tenderloin · Pork Tenderloin With Mustard · Pork Tenderloin With Mustard Sauce · Marinated Garlic Honey Mustard Pork Tenderloin · Pork Tenderloin With Mustard Vinigarette · Pork Tenderloin With Mustard Cream Sauce

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Red · Medium · Dry

The cooler-climate sibling of Cabernet Sauvignon — leaner, more aromatic, with notes of bell pepper, raspberry, and graphite. The Loire's Chinon and Bourgueil do it best.

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Rosé · Light · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.